The Barefoot Contessa Cookbook by Ina Garten

Author:Ina Garten [Garten, Ina]
Language: eng
Format: epub, mobi
ISBN: 9780307956057
Publisher: Crown Publishing Group
Published: 2013-04-01T16:00:00+00:00

• If you want to roast vegetables with the chicken, place 8 whole new red potatoes, 4 carrots, cut diagonally into quarters, and add them with the onions. Place the chicken on top of the vegetables for roasting.

lobster potpie

SERVES 4 TO 5

Who doesn’t like homemade chicken potpie? A friend suggested we make lobster potpie and it sounded so good that I went directly home and made one. It keeps for months in the freezer. All you have to do is defrost one and pop it in the oven a few hours before guests arrive.

1½ cups chopped yellow onion (1 large onion)

¾ cup chopped fennel (1 fennel bulb)

¼ pound unsalted butter

½ cup all-purpose flour

2½ cups fish stock or clam juice

1 tablespoon Pernod

1½ teaspoons kosher salt

¾ teaspoon freshly ground black pepper

3 tablespoons heavy cream

¾ pound cooked fresh lobster meat

1½ cups frozen peas (not “baby” peas)

1½ cups frozen small whole onions

½ cup minced flat-leaf parsley

PASTRY

3 cups all-purpose flour

1½ teaspoons salt

1 teaspoon baking powder

8 tablespoons cold fresh lard, diced (¼ pound)

8 tablespoons cold unsalted butter, diced

½ to ⅔ cup ice water

1 egg, beaten with 1 tablespoon water or heavy cream, for egg wash

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